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Master of Science in Food and Nutritional Sciences at California State University Fresno

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 1,354,000/Year Tuition Fees

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Master of Science in Food and Nutritional Sciences at California State University Fresno

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Overview

California State University - Fresno, also known as Fresno State, offers a Master of Science in Food and Nutritional Sciences through the Jordan College of Agricultural Sciences & Technology. This program lasts for 18 months and has a tuition fee of $16,065. To be accepted into the program, students must show proficiency in English. The university accepts several English language tests for admission, including IELTS, TOEFL, Duolingo, and PTE. Additionally, applicants need to have a minimum GPA of 3.0 on a 4.0 scale to qualify for admission.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 1354000.0
Type of University Public
Official Career service Website

Master of Science in Food and Nutritional Sciences at California State University Fresno

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Key Insights

  • list items The Master of Science in Food and Nutritional Sciences at California State University, Fresno gives students advanced skills in food science, dietetics, or nutrition.
  • list items This degree can lead to specializations in areas like food research, production, processing, chemistry, microbiology, medical nutrition therapy, nutrition education, and food systems management.
  • list items The program helps students gain deep knowledge, build research skills, and prepares them to be future leaders in the field.
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    Master of Science in Food and Nutritional Sciences at California State University Fresno

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    Rankings

    Ranking Source Ranking
    Physics ARWU (Shanghai Ranking), 2023 401

    Master of Science in Food and Nutritional Sciences at California State University Fresno

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th grade.

    Graduation

    To be eligible for graduation, students need an undergraduate coursework grade point average of 3.0 or better from the last 60 semester or 90 quarter units. Prerequisites include courses in food science, dairy science, nutrition, dietetics, and food administration. Students who have degrees in other fields must consult with the graduate coordinator to address any course deficiencies. Required courses include: Food Science: - FSC 112 - Food and Dairy Chemistry - FSC 115 - Food Analysis - FSC 125 - Food and Dairy Microbiology - FSC 141 - Fruit, Vegetable, and Edible Oil Processing - FSC 144 - Food Engineering Nutrition/Dietetics: - NUTR 149E - Food and Nutrition Communication - NUTR 153 - Advanced Nutrition - NUTR 160 - Nutrition across the Life Cycle 1 Alternatively, students can complete an ADA-accredited program in dietetics and provide a signed verification statement.

    Grade Convertor Tool

    Convert your percentage to GPA or a 10-point scale CGPA to GPA with high accuracy

    GRE

    Marks: No specific cutoff mentioned

    There is no specific GRE cutoff mentioned, but minimum GRE scores should be equivalent to the 50th percentile.

    TOEFL

    Marks: 80.0

    Students need a minimum score of 80 out of 120 in the TOEFL exam.

    IELTS

    Marks: 6.5

    There is a requirement of 6.5 in the IELTS exam.

    DUOLINGO

    Marks: 105.0

    Students need a score of 105 out of 160 in the Duolingo test.

    PTE

    Marks: 53.0

    The minimum score required for the PTE exam is 53 out of 90.

    Exams Accepted Qualifying Score
    TOEFL 80.0
    IELTS 6.5
    DUOLINGO 105.0
    PTE 53.0

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    Master of Science in Food and Nutritional Sciences at California State University Fresno

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    Application Process

    Application Process for California State University - Fresno Campus

    Step One: Prepare Documents for Application

    • list items Letter of Recommendation (LOR): Reference letters that show the student's ability to meet the program's expectations for graduate-level performance.

    Step Two: Additional Documents Required

    • list items All university mark sheets, transcripts, and degree certificates with English translations.
    • list items Proof of English Language proficiency scores.
    • list items Proof of GRE scores.
    • list items A statement of professional goals (500 words or less).
    • list items A copy of the information/photo passport page.
    • list items Financial document (no older than 6 months) and Affidavit of Support from sponsors showing the amount and source of support for at least one school year of study.

    Step Three: Start Your Online Application

    Visit the California State University application portal to start your application.

    Step Four: Application Fees

    • list items Application Fee: USD 70 (approximately INR 5.9 thousand).
    • list items Mode of Payment: Credit card.
    • list items Applicants can pay their tuition fee in installments by enrolling in the Payment Plan. Sign in to My Fresno State.

    Step Five: Application Deadlines

    • list items Spring (January): November 1
    • list items Fall (August): April 3

    *The dates mentioned are tentative, based on the previous year's records. For exact deadlines, please consult with our expert counselors.

    Master of Science in Food and Nutritional Sciences at California State University Fresno

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 13,53,797
    Hostel & Meals INR 8,40,256
    Insurance INR 1,47,978
    Transportation INR 1,29,439
    Books and supplies INR 89,495
    Application fee INR 5,899
    Personal expenses INR 2,62,922
    Total approximate fees INR 14,75,989

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"