Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

New York, New York, United States

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 5,398,000/Year Tuition Fees

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Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

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Overview

New York University (NYU) offers a unique dual degree program through its School of Culture, Education, and Human Development. This program combines a Master of Arts in Food Studies with a Master of Science in Library and Information Science. The course spans 18 months, providing an in-depth education in both fields. Students interested in this program should be prepared for a tuition fee of USD 64,052. For international students, proving English language proficiency is essential, and NYU accepts the TOEFL exam for this purpose. This dual degree is ideal for those looking to gain comprehensive skills and knowledge in both food studies and library science, enhancing their career prospects in these growing fields. The GyanDhan Grading system provides insights into the program's quality, helping prospective students make informed decisions.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 5398000.0
Type of University Private
Official Career service Website https://www.nyu.edu/

Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

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Key Insights

Master of Arts in Food Studies / Master of Science in Library and Information Science

  • list items The Master of Arts in Food Studies and the Master of Science in Library and Information Science are offered by the School of Culture, Education, and Human Development at New York University, USA.
  • list items This is a master's level program with a course duration of 1.5 to 2 years.
  • list items Download the brochure to learn more about this course.

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    Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

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    Rankings

    Ranking Source Ranking
    Mathematics QS, 2024 11
    PG Computer Science THE (Times Higher Education), 2024 29
    Mathematics ARWU (Shanghai Ranking), 2023 12

    Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th grade.

    Graduation

    Applicants must have a three or four-year bachelor's degree from an accredited college or university in the U.S. or an equivalent degree from a foreign country.

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    TOEFL

    Marks: 100.0

    Applicants need a minimum score of 100 out of 120 on the TOEFL.

    Exams Accepted Qualifying Score
    TOEFL 100.0

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    Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University (NYU) [Stern/Tandon]

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 53,97,662
    Hostel & Meals INR 22,35,683
    Insurance INR 3,66,237
    Transportation INR 1,97,360
    Books INR 1,27,248
    Personal Expenses INR 2,52,810
    International Student Fee INR 15,169
    Application fee INR 6,320
    Total approximate fees INR 32,00,827

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"