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MS in Food and Nutrition Sciences at Ohio University

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 1,484,000/Year Tuition Fees

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MS in Food and Nutrition Sciences at Ohio University

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Overview

Ohio University offers a Master of Science (MS) in Food and Nutrition Sciences that lasts for 18 months. The total tuition fee for this program is $17,606. To gain admission to this course, students must demonstrate their English language proficiency. Accepted tests include IELTS and TOEFL. To qualify for admission, applicants need to have a minimum cumulative grade point average (CGPA) of 2.75 on a 4.0 scale.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 1484000.0
Type of University Public
Official Career service Website

MS in Food and Nutrition Sciences at Ohio University

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Key Insights

  • list items This course is provided by Ohio University.
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    MS in Food and Nutrition Sciences at Ohio University

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    Rankings

    Ranking Source Ranking
    Chemical Engineering PG US News & World Report, 2024 112
    Physics and Astronomy QS, 2024 501
    PG Computer Science THE (Times Higher Education), 2023 201

    MS in Food and Nutrition Sciences at Ohio University

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th grade.

    Graduation

    Applicants must have a bachelor’s degree, preferably in Nutrition or a closely related field. Students from other disciplines are also encouraged to apply. The minimum GPA required is 2.75, but a GPA of 3.0 is recommended. It is suggested to have at least 20 quarter hours or 12 semester hours of undergraduate courses in nutrition or a related program. The graduate coordinator can recommend specific courses.

    Grade Convertor Tool

    Convert your percentage to GPA or a 10-point scale CGPA to GPA with high accuracy

    GRE

    Marks: No specific cutoff mentioned

    There are no minimum scores required for the GRE.

    TOEFL

    Marks: 80.0

    All section scores must be at least 17.

    IELTS

    Marks: 6.5

    All bands must be 6.5.

    Exams Accepted Qualifying Score
    TOEFL 80.0
    IELTS 6.5

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    MS in Food and Nutrition Sciences at Ohio University

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 14,83,658
    Insurance INR 2,61,068
    Application fee INR 4,635
    Minor medical supplies INR 12,640
    International Student & scholar INR 12,640
    Total approximate fees INR 2,90,983

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"