MS in Food Science at University of California, Davis (UCD)

Davis, United States

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 2,454,000/Year Tuition Fees

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MS in Food Science at University of California, Davis (UCD)

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Overview

The University of California, Davis, renowned for its strong focus on agricultural and environmental sciences, offers a Master of Science in Food Science through its College of Agricultural and Environmental Sciences. This program spans 18 months, making it an intensive but rewarding course of study. For international students planning to enroll, the tuition fee is approximately USD 29,118.0. To gain admission into this program, students need to demonstrate their English language proficiency. The university accepts scores from IELTS, TOEFL, and Duolingo tests. Additionally, applicants must have a minimum CGPA of 3.0 out of 4.0 to be eligible. The GyanDhan Grading system can help prospective students assess their academic readiness for this program. The University of California, Davis, is an excellent choice for those looking to advance their knowledge and skills in food science, leveraging the university's expertise and resources in this field.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 2454000.0
Type of University Public
Official Career service Website https://www.ucdavis.edu/

MS in Food Science at University of California, Davis (UCD)

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Key Insights

  • list items The University of California, Davis offers a Master of Science (MS) in Food Science through its College of Agricultural and Environmental Sciences.
  • list items This master's program typically lasts between 1.5 to 2 years.
  • list items For more information about this course, you can download the brochure.

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    MS in Food Science at University of California, Davis (UCD)

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    Rankings

    Ranking Source Ranking
    Civil Engineering PG US News & World Report, 2024 11
    Life Sciences THE (Times Higher Education), 2024 26
    Biological Sciences QS, 2024 43

    MS in Food Science at University of California, Davis (UCD)

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th-grade requirements.

    Graduation

    Applicants must have a bachelor's degree or an equivalent in physical or biological science or engineering from a recognized institution. A minimum GPA of 3.0 on a 4.0 scale (or equivalent) is required. The prerequisites include general chemistry, organic chemistry, general biochemistry, calculus, statistics, physics, biology, microbiology, physical chemistry, food processing, and food microbiology.

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    Exams Accepted Qualifying Score
    TOEFL 80.0
    IELTS 7.0
    DUOLINGO 115.0

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    MS in Food Science at University of California, Davis (UCD)

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 24,53,774
    Hostel & Meals INR 18,94,052
    Insurance INR 6,27,474
    Application fee INR 13,062
    Other Fees INR 94,719
    Total approximate fees INR 26,29,307

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"

    MS in Food Science at University of California, Davis (UCD)

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