MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

College Park, MD, United States

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 2,282,000/Year Tuition Fees

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MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

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Overview

The University of Maryland, through its College of Agriculture and Natural Resources, offers an 18-month Master of Science in Nutrition and Food Science program. This STEM-designated course provides students with advanced knowledge and skills in nutrition and food science. The tuition fee for this program is $27,075. To apply, students must demonstrate English language proficiency, and the university accepts scores from IELTS, TOEFL, and PTE exams. This program is ideal for those looking to deepen their understanding of nutrition and food science while studying in a reputable U.S. institution. The University of Maryland is known for its high academic standards and innovative research opportunities, making it a top choice for students pursuing a career in this field. With GyanDhan Grading in place, prospective students can better evaluate their fit for the program.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 2282000.0
Type of University Public
Official Career service Website https://www.umd.edu/

MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

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Key Insights

MS in Nutrition and Food Science

  • list items The University of Maryland offers a Master of Science in Nutrition and Food Science through its College of Agriculture and Natural Resources.
  • Program Details

    • list items This is a STEM-designated program.
    • list items The course lasts for 1.5 to 2 years.
    • list items The program consists of 15 levels.
  • list items For more information about this course, you can download the brochure.
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    MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th grade.

    Graduation

    Applicants must have completed or will complete a bachelor's degree at a regionally accredited college or university in the U.S. or an equivalent degree from a recognized institution in another country. For the Nutrition specialization, it is preferred to have a degree in nutrition, chemistry, biology, food science, animal science, or similar fields. Those with other backgrounds may also be considered if they have relevant courses. For the Food Science specialization, applicants must show they have completed coursework in food chemistry, food microbiology, food processing, and biochemistry. If there are gaps in these areas, additional coursework may be needed.

    Grade Convertor Tool

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    GRE

    Marks: No specific cutoff mentioned

    All applicants must take the GRE General Test, but the GRE requirement has been waived for the NFSC graduate program.

    TOEFL

    Marks: No specific cutoff mentioned

    No specific cutoff mentioned. The required scores are: Reading: 26, Listening: 24, Writing: 24, Speaking: 22.

    IELTS

    Marks: 7.0

    No specific cutoff mentioned. The required scores are: Listening: 7, Reading: 7, Writing: 7, Speaking: 6.5.

    PTE

    Marks: 68.0

    No specific cutoff mentioned. Writing score required is 68.

    Exams Accepted Qualifying Score
    IELTS 7.0
    PTE 68.0

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    MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 22,81,610
    Insurance INR 2,29,551
    Books & Supplies INR 84,270
    Graduate Student Fees INR 54,017
    International Student Fee INR 21,067
    Personal expenses INR 1,01,124
    Transportation/other costs INR 2,76,237
    Application Fee INR 6,320
    Total approximate fees INR 7,72,586

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"

    MS in Nutrition and Food Science (STEM) at University of Maryland, College Park

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