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College Park, MD, United States
Pursue a 2 - 24 Months Masters (PostGraduate) with INR 2,282,000/Year Tuition Fees
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MS in Nutrition and Food Science (STEM) at University of Maryland, College Park
The University of Maryland, through its College of Agriculture and Natural Resources, offers an 18-month Master of Science in Nutrition and Food Science program. This STEM-designated course provides students with advanced knowledge and skills in nutrition and food science. The tuition fee for this program is $27,075. To apply, students must demonstrate English language proficiency, and the university accepts scores from IELTS, TOEFL, and PTE exams. This program is ideal for those looking to deepen their understanding of nutrition and food science while studying in a reputable U.S. institution. The University of Maryland is known for its high academic standards and innovative research opportunities, making it a top choice for students pursuing a career in this field. With GyanDhan Grading in place, prospective students can better evaluate their fit for the program.
Program Details | Information |
---|---|
Duration | 2 - 24 Months |
Course Level | Masters (PostGraduate) |
Mode of Course | Full Time |
Tution And Fees ( For 1 Year) | INR 2282000.0 |
Type of University | Public |
Official Career service Website | https://www.umd.edu/ |
MS in Nutrition and Food Science (STEM) at University of Maryland, College Park
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MS in Nutrition and Food Science (STEM) at University of Maryland, College Park
12th Grade
There is no specific cutoff mentioned for 12th grade.
Graduation
Applicants must have completed or will complete a bachelor's degree at a regionally accredited college or university in the U.S. or an equivalent degree from a recognized institution in another country. For the Nutrition specialization, it is preferred to have a degree in nutrition, chemistry, biology, food science, animal science, or similar fields. Those with other backgrounds may also be considered if they have relevant courses. For the Food Science specialization, applicants must show they have completed coursework in food chemistry, food microbiology, food processing, and biochemistry. If there are gaps in these areas, additional coursework may be needed.
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GRE
Marks: No specific cutoff mentioned
All applicants must take the GRE General Test, but the GRE requirement has been waived for the NFSC graduate program.
TOEFL
Marks: No specific cutoff mentioned
No specific cutoff mentioned. The required scores are: Reading: 26, Listening: 24, Writing: 24, Speaking: 22.
IELTS
Marks: 7.0
No specific cutoff mentioned. The required scores are: Listening: 7, Reading: 7, Writing: 7, Speaking: 6.5.
PTE
Marks: 68.0
No specific cutoff mentioned. Writing score required is 68.
Exams Accepted | Qualifying Score |
---|---|
IELTS | 7.0 |
PTE | 68.0 |
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MS in Nutrition and Food Science (STEM) at University of Maryland, College Park
Cost Breakdown | Amount (For 1 year) |
---|---|
Tuition & fees | INR 22,81,610 |
Insurance | INR 2,29,551 |
Books & Supplies | INR 84,270 |
Graduate Student Fees | INR 54,017 |
International Student Fee | INR 21,067 |
Personal expenses | INR 1,01,124 |
Transportation/other costs | INR 2,76,237 |
Application Fee | INR 6,320 |
Total approximate fees | INR 7,72,586 |
Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"
MS in Nutrition and Food Science (STEM) at University of Maryland, College Park
University | Course Offered |
---|---|
Colorado State University | 140 Courses |
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