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BS in Food Science at University of Tennessee Knoxville

Pursue a 48 Months Bachelors (UnderGraduate) with INR 2,694,000/Year Tuition Fees

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BS in Food Science at University of Tennessee Knoxville

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Overview

The University of Tennessee offers a Bachelor of Science (BS) in Food Science through the Herbert College of Agriculture. This program lasts for four years and provides students with the knowledge and skills needed in the food industry. The tuition fee for this course is USD 31,974. To be admitted to the BS in Food Science program, students must show their English language skills by taking the TOEFL test.

Program Details Information
Duration 48 Months
Course Level Bachelors (UnderGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 2694000.0
Type of University Public
Official Career service Website

BS in Food Science at University of Tennessee Knoxville

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Key Insights

  • list items This program is provided by the University of Tennessee.

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    BS in Food Science at University of Tennessee Knoxville

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned. Applicants must have completed high school with good grades. Required subjects in high school include: English, Math (which can include algebra, geometry, trigonometry, calculus, statistics, or other advanced math), Science (such as biology, chemistry, or physics), American history, European history or world history, a foreign language (or American Sign Language), and one visual or performing arts course.

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    TOEFL

    Marks: 70.0

    A minimum score of 70 out of 120 is required.

    Exams Accepted Qualifying Score
    TOEFL 70.0

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    BS in Food Science at University of Tennessee Knoxville

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 26,94,449
    Hostel & Meals INR 10,53,375
    Books and supplies INR 1,34,663
    Other expenses INR 5,13,710
    Total approximate fees INR 17,01,748

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"

    BS in Food Science at University of Tennessee Knoxville

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