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MS in Food Science at University of Tennessee Knoxville

Pursue a 2 - 24 Months Masters (PostGraduate) with INR 2,552,000/Year Tuition Fees

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MS in Food Science at University of Tennessee Knoxville

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Overview

The University of Tennessee offers a Master of Science (MS) in Food Science through the Herbert College of Agriculture. This program lasts for 18 months and provides students with essential knowledge and skills in the field of food science. The tuition fee for this course is USD 30,286. To apply for the MS in Food Science program, students need to show their English language skills by taking the TOEFL test. Additionally, applicants must have a graduation GPA of 3.0 on a 4.0 scale to be considered for admission.

Program Details Information
Duration 2 - 24 Months
Course Level Masters (PostGraduate)
Mode of Course Full Time
Tution And Fees ( For 1 Year) INR 2552000.0
Type of University Public
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MS in Food Science at University of Tennessee Knoxville

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Key Insights

  • list items This program is provided by the University of Tennessee.
  • list items The University of Tennessee is known for its strong academic offerings and vibrant campus life.
  • list items Students can expect a supportive environment and access to various resources.
  • list items The course aims to equip students with essential skills and knowledge in their field.
  • list items With a focus on practical learning, students will engage in hands-on experiences.
  • list items Additionally, the university encourages participation in extracurricular activities.
  • list items Graduates from the University of Tennessee are well-prepared for their careers.
  • list items GyanDhan Grading reflects the quality and rigor of the program, ensuring students receive a valuable education.

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    MS in Food Science at University of Tennessee Knoxville

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    Eligibility Criteria

    12th Grade

    There is no specific cutoff mentioned for 12th grade.

    Graduation

    Applicants must have a Bachelor of Science degree in food technology, food science, or a related scientific field. They need to have a minimum GPA of 3.0 on a 4.0 scale for all undergraduate work and a minimum GPA of 3.3 on a 4.0 scale for all graduate work.

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    TOEFL

    Marks: 80.0

    A total score of 80 is required for TOEFL.

    Exams Accepted Qualifying Score
    TOEFL 80.0

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    MS in Food Science at University of Tennessee Knoxville

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    Fees & Other Costs

    Cost Breakdown Amount (For 1 year)
    Tuition & fees INR 25,52,201
    Hostel & Meals INR 6,52,250
    Insurance INR 2,42,698
    Transportation INR 2,92,417
    Books INR 1,58,428
    Personal Expenses INR 2,56,349
    Application fee INR 5,056
    Total approximate fees INR 16,07,198

    Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"

    MS in Food Science at University of Tennessee Knoxville

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