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Madison, Wisconsin, United States
Pursue a 2 - 24 Months Masters (PostGraduate) with INR 2,159,000/Year Tuition Fees
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Food Science, M.S. at University of Wisconsin-Madison
The University of Wisconsin-Madison, through its College of Agricultural and Life Sciences, provides a comprehensive 18-month Master of Science in Food Science program. This program is ideal for students looking to deepen their understanding of food production, safety, and innovation. The tuition fee for this course is $25,615. For international students, demonstrating English language proficiency is crucial, with IELTS and TOEFL scores being accepted. Prospective students should have a minimum undergraduate GPA of 3.0 on a 4.0 scale to qualify for admission. The GyanDhan Grading system is also applicable for assessing academic credentials. Keywords such as "University of Wisconsin-Madison Food Science M.S.," "CALS," and "graduate program in food science" can help in optimizing search engine visibility.
Program Details | Information |
---|---|
Duration | 2 - 24 Months |
Course Level | Masters (PostGraduate) |
Mode of Course | Full Time |
Tution And Fees ( For 1 Year) | INR 2159000.0 |
Type of University | Public |
Official Career service Website | https://www.wisc.edu |
Food Science, M.S. at University of Wisconsin-Madison
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Food Science, M.S. at University of Wisconsin-Madison
Ranking Source | Ranking |
---|---|
Chemical Engineering PG US News & World Report, 2024 | 11 |
Life Sciences THE (Times Higher Education), 2024 | 44 |
Biological Sciences QS, 2024 | 59 |
Food Science, M.S. at University of Wisconsin-Madison
12th Grade
There is no specific cutoff mentioned for 12th-grade requirements.
Graduation
Applicants must have one of the following: a 4-year bachelor's degree, a 3-year bachelor's degree followed by a completed master's degree, or a 3-year bachelor's degree followed by certain postgraduate diplomas recognized by AIU or AICTE. A minimum undergraduate GPA of 3.00 is needed for the last 60 semester hours (about two years of work), or a master's degree with a minimum GPA of 3.00 is required. International applicants must show strong academic achievement comparable to a 3.00 GPA for their undergraduate or master's degree. A satisfactory bachelor's degree should be in fields like food science, dairy science, chemistry, most biological sciences (like biochemistry, microbiology, nutrition), and engineering (especially chemical and agricultural).
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TOEFL
Marks: 92.0
The minimum TOEFL score required is 92 out of 120.
IELTS
Marks: 7.0
There is no specific cutoff mentioned for IELTS, but the minimum requirement is 7.0.
Exams Accepted | Qualifying Score |
---|---|
TOEFL | 92.0 |
IELTS | 7.0 |
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Food Science, M.S. at University of Wisconsin-Madison
Cost Breakdown | Amount (For 1 year) |
---|---|
Tuition & fees | INR 21,58,576 |
Hostel & Meals | INR 13,16,297 |
Insurance | INR 1,50,675 |
Transportation | INR 1,26,405 |
Course material and supplies | INR 92,697 |
Document processing fee | INR 506 |
Application fee | INR 6,320 |
Personal expenses | INR 5,06,631 |
Total approximate fees | INR 21,99,531 |
Calculated at the exchange rate of 1 USD = INR 84.27 | Tuition & expenses were last updated in December 2024"
Food Science, M.S. at University of Wisconsin-Madison
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